Genç Ticaretçiler

We have applied for the Erasmus+ ESC30 project and are currently waiting for the results. Our project is titled "Youth in Action for Fair Trade and Sustainability" and is dedicated to promoting fair trade principles among young people and local businesses. The project aims to raise awareness about ethical production, fair pricing, and sustainable trade practices that empower producers and strengthen communities. Through planned interactive workshops, training activities, and international exchange, participants will gain the knowledge and skills to become active advocates of fair trade and contribute to building a more just and sustainable global economy.

We are currently working on applying for the Erasmus+ KA154 project, which will focus on the intersection of gastronomy and sustainability. This upcoming project aims to promote gastro-economy and zero-waste practices in the kitchen, raising awareness among young people about sustainable food consumption, innovative cooking methods, and the economic potential of reducing waste. Through planned workshops, training, and intercultural exchange, participants will explore how culinary traditions can be combined with modern sustainability approaches to create both environmental and economic value.

The International Trade Bulletin is our monthly publication providing comprehensive insights into developments in both local and global trade. Each issue delivers up-to-date analyses on market trends, policy changes, and international business dynamics, offering valuable knowledge for academics, professionals, and decision-makers engaged in the field of international commerce.